Description
Cooking Instructions :
Defrost, steam for 5 minutes, let bun rest in steamer without removing the cover, bun is ready to serve.
奶黄包退冻后,水滚了蒸5分钟,关火再焖2分钟
Important Note :
If custard bun is over steamed, fillings will be solidified.
奶黄包蒸久馅不会流沙
