Description
Do not defrost, steam for about 9-10 minutes till the skin becomes thin & bloated. Soup pork bun is ready to be served.
无需退冰，蒸锅水滚后放入冰小笼包大火蒸9-10分钟 左右鼓起皮变薄即可。配上姜醋
Soup Pork Bun 小笼包
$4.30 – $15.00
$4.30 – $15.00
Do not defrost, steam for about 9-10 minutes till the skin becomes thin & bloated. Soup pork bun is ready to be served.
无需退冰，蒸锅水滚后放入冰小笼包大火蒸9-10分钟 左右鼓起皮变薄即可。配上姜醋
| Packaging | 10 Pieces, 1KG |
|---|
